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An Opportunity To Earn Some Money! 

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Telling people about our soul food cookbook and other products!




Plain and simple:

- Our cook book has proven extremely popular.
- We can reach only a small fraction of potential buyers, so we need your help. 
- We will pay you to tell others about out cookbook.

How It Works:

- For every person you tell about our cookbook who purchases within the next  5 years, we will pay you 35% of the selling price. 
- We give you a unique URL to send people to.
- A computer "cookie" tracks site visitors and credits the sale to you if this person buys. 
- We send you an email every time you make a sale.
- We mail you a check once a month for the previous months sales.
- You can log into our site any time to check your sales statistics.

Getting Started:

- Read this entire page since it specifies conditions you are agreeing to.
- Then click here  to sign up .
- Next, we send you an email with full instructions  and show you what works in selling copies.
- Then you send customers our way and collect paychecks.

How Much Can You Earn?

That all depends upon how much effort you put into it.  If you just mention it to friends in emails or stick a banner on your website, you could easily sell 1 copy per day.  At 35% commission, that would mean over $300 per month.  Many affiliates sell several copies each day.  We tell you what is working for them.  Theoretically, if you do the same thing, you should have similar results.  You can earn a very nice sparetime income telling other about out cookbook.

Important Restrictions and Conditions:

1. You may not send unsolicited commercial emails trying to sell the cookbook.  Doing so will result in your account being immediately closed and you forfeiting all commissions accrued.  You may only send emails advertising our cookbook to people you know or those whom you have permission to send emails to.  You may place advertisement or banners to sell the cookbook.  THIS IS THE MOST IMPORTANT STIPULATION IN THIS ENTIRE AGREEMENT.
2.  You are an independent business person and do not represent our company.  You may not present yourself as representing us.
3.  You are responsible for complying with all local requirements for operating a business to include keeping proper tax records.
4.  All payments will be made in U.S. dollars.  Payments will be made monthly.  If you would like for us to hold your checks until they reach some minimum amount please send an emails to willie@williecrawford.com specifying the minimum size check you wish to receive.

5.  Either party may terminate this agreement at any time. 
6.  We make no guarantee as to the  amount of money you will earn.
7.  We offer a 100% no questions asked guarantee of satisfaction to all buyers. If a buyer returns a cookbook sold through your referral, the commission on that copy will be deducted from your next monthly commission check.  Studies have shown that ironclad guarantees increase sales exponentially.  Return are extremely low!
8.  We allow customers to purchase via credit card, fax and mail-in orders.  We make every effort to determine the source of every order and pay the commissions to the appropriate parties. Our software embedded your tracking number in the orderform of mail-in or fax in orders.   Our success depends upon your success. 

Signup now!  It's completely free and is a great moneymaker. By filling in the signup form you agree that you have read and will comply with this agreement. 

GET YOUR COPY!

If you are not familiar with this cookbook, here's the scoop.  You can also order a copy to check out before sharing it with your friend ;-) 
 

This cookbook contains over 250 of my favorite soul food recipes.  In the cookbook I share with you both my favorite old fashioned recipes, and some healthier variations.   Some of the recipes include my version of:

Apple Cobbler
Baked Pork Chops With Gravy
Banana Pudding
Beef Tripe
Beer Battered Catfish
Butter Rolls
Buttermilk Pie
Cabbage Soup

Willie,
Your recipes have been a big help.  This year I am looking forward to opening a soul food restaurant here in Shreveport, LA.  For some time I have done a lot of research on what would sell and what wouldn't.  So.... I would try your recipes when we would sell plate lunches. 

Not once have any of my customers not returned for more.  Repeat customers have proven that your recipes are one of a kind.

Thanks,
Deondre'
 

"Willie,
I fixed your pulled pork barbecue yesterday! 
It tastes just like the stuff I remember when 
I traveled through Virginia and North Carolina 
years ago.

  Thanks for bringing back great memories :0) 

T. Mack - Antioc, CA"
Cabbage With Hamhocks
Catfish Stew
Chicken And Dumplings
Chicken And Rice
Chicken Corn Chowder
Chicken Gumbo
Coconut Cake
Coconut Pie

"Willie,

Shirley and I fixed your coconut pie for dinner.  It was DELICIOUS.  This will become a regular around our house.  So much for the diet!

Bob,
Sharlimar, Florida"
 

Cinnamon Rolls
Cracklin Cornbread
Cush
Deviled Eggs
Diabetic Apple Cobbler
Diabetic Sweet Potato Pie
Dirty Rice
Fried Green Tomatoes
Fried Rabbit
Fried Short Ribs
Glazed Country Ham
Ham and Potato Soup
Headless Hog's Head Cheese

Dear Willie:

I just received your cookbook.  It arrived at my
office AS I WAS TALKING to a friend about cooking! 
I opened the package immediately; and the result was
that my friend will be ordering a couple of these 
for her son and herself.

For me............. my comment to you is "FABULOUS"! 
Reading through the book is very much like revisiting 
my grandmother's kitchen!  She has been gone now for 
44 years; but she's alive again....... TODAY
............ thanks to your cookbook.

Thank you!  Thank you, again!

Sincerely,

Viv Norton
 

Healthy Heart BBQ Chicken
Hoe Cakes
Hot Water Cornbread
Liver Mush
Lowfat Chili
Lower Fat Sloppy Joes
Lowfat Seafood Pasta Salad
Maccaron Pea Salad
Meatloaf
Mississippi Mud Pie
Neckbones With Rice
North Carolina Style Pulled Pork Barbecue

"Willie,
I was really  suprised to see you published your pork barbecue recipe right in your cookbook.  So many people won't share their with anybody.  I cooked half a pig overnight, following your instructions exactly.  It turned out perfect!  I can see myself making a little extra money selling bbq meals from my house.

Thanks again man.

Byron - Bend, Oregon"
 

Old Fashioned Tea Cakes
Oven Baked Barbecue Ribs
Oxtail Soup
Peach Cobbler
Peanut Brittle
Peacan Pie
Pickled Eggs
Pickled Okra
Hi Willie,

Just letting you know that I received your cookbook 
in the mail today. WELL WORTH THE WAIT!!!!   I will
 definitely be passing the word out about it, as I've 
already have been doing.  A close friend of mine, in
Delray Beach, FL has also ordered a cookbook from you. 
Can't wait to jump into the recipes!

Take care,
Ray Testa
Mesquite, Texas
http://www.pagesintime.com/
 

Rocky Mountain Oysters
Sausage and Cabbage
Sausage Gravy With Biscuits
Smoked Mullet
Souse Meat
Southern Fried Quail
 

Hi, Willie: 

It's here and what a beautiful book!!  I am so excited 
and I thank you sooo much (this is MY Christmas gift to 
me, smile).  Much love, happiness and success to you 
and your family. 

Elvee O'kelley
 
 

Spinach and Okra 
Squirrel and Rice
Stew Beef With Rice
Stuffed Pork Chops
Sweetbreads
Turkey With Cornbread Stuffing
Vanilla Wafer Cake
Vegetarian Lowfat Collards
Yeast Rolls
Young Goat Stew
 

Grab your copy today and fix some awesome meals tomorrow.  It only $16.95 per copy (plus $4.95 S&H). The cookbook is in an 8 1/2 X  11 format that allows the book to fold flat while you're using it. 

To order via credit card click here

- Order 2 copies and they are only $14.95 each.

- Order 3 or more copies and they are only $12.95 each.

Save  $6.95 by ordering the electronic version for only $10. This is a very limited special to show you what the cookbook is all about.   You download this copy to your computer instantly  - once the order is confirmed. Click here to order the PDF version.
 

Yes - You can also order by mail. 

Click here for order form.  If you don't have a printer handy, simply mail a check or money order to me.  My address is: 

Willie Crawford 
P.O. Box 636 
Valparaiso, Florida 32580 

Phone 850-939-5794

 

This cookbook also makes a great  gift.  You can order extra copies today at the same great price and I will ship them directly to whatever address you specify.  I'll ship on the date you specify and will enclose a gift card from you.  To take advantage of this limited time offer select a payment option above and tell me what address to send the cookbook  to. Soldiers stationed overseas would love a copy of this cookbook.  It allows them a small taste of home no matter where they are.   

Here's what a few folks had to say about the recipes:

"Willie,

I tried your deep fried turkey recipe and my family
really loved it.  The turkey turned out perfect. So,
I decided to take one in to try on my office staff.
The local Winn Dixie was running a special on turkeys
at  29 cents per pound and I already had the peanut
oil, so I figured,what did I have to loose.  I also
baked a loaf of bread to go with the turkey.

I sent out an email to everyone in my department
announcing there was deep fried turkey and fresh
baked bread in the break room.  THE TURKEY AND
BREAD WAS COMPLETELY GONE IN LESS THAN 20 
MINUTES! I had expected to end up taking some
leftovers back home. 

During the course of the day I had countless people
ask me for my recipe.  Several people also offerd to
pay me to deep fry a turkey for them.  I sent several
to your website to get your cook book.  I also agreed
to do several turkeys and will make a nice little 
profit at my newfound cooking skills.

Thanks Willie,
Don Caldwell - Raleigh, N.C. "
 

"Willie,

I tried your greens (collards) last night and 
they're exquisite!

Tracy Stivers" 
 
 

"Mr. Crawford,

I fixed your pinto beans and hamhocks for my family
last night.  My family loved them. The kids even
had some of the leftovers for breakfast.  Keep
up the great work.

Vivian W."
 

"Willie,

Your baby back ribs were the hit of our family
reunion.  YOU DA MAN!

Bobby Jones - Mullins, S.C."
 

"Willie,
I have recently visited with my Grandmother
who is 88 yrs. old, and we plan to use many of the recipes from this site for Thanksgiving, and Christmas. Thank you so much

                                    Glenda Washington

 PS   We are 5 generations so my mother, grandmother, my daughters, and my granddaughter, will really be cooking good old down home Soul Food during the Holidays."