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June 29, 2005

4th of July Recipe - Red, White and Blue Burgers

Red, White and Blue Burgers

2 lbs. lean ground beef

1 (1-ounce) envelope onion soup mix

1 clove garlic, peeled and finely minced or pressed

1 tsp dried Italian herbs

1/4 cup prepared roasted red bell pepper, drained and diced

1/2 cup crumbled blue cheese

1 (3-ounce) pkg. cream cheese, softened

Cooking spray

Put the ground beef in a large mixing bowl. Add 2 tablespoons of
the soup mix, the garlic, Italian herbs and bell pepper. Mix well
and divide into 8 portions.

In a medium bowl, combine the blue cheese, cream cheese and the
remaining onion soup mix. Divide into 8 pieces. Place a piece of
the mixture on each portion of beef, shaping the beef around the
cheese to form balls. Flatten into burgers about 3/4-inch thick.
Refrigerate an hour or longer before cooking. (This will blend
the flavors and firm the cheese so it doesn't melt too quickly.)

Preheat oven to 375 degrees (F). Lightly spray a broiling pan or
rack set in a roasting pan with cooking spray. Set a large
nonstick skillet on medium-high heat. When hot, sear the burgers
for 1 minute on each side. Transfer to the prepared pan. Bake
about 10 to 12 minutes, or until cooked through in the center.
Serve immediately.

NOTE: The burgers can also be grilled over medium-hot coals about
5 to 6 minutes per side, or until cooked through.

Makes 8 burgers.

Joyce
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Posted by Willie Crawford at June 29, 2005 04:44 PM

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