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June 29, 2005
Barbecued Wings & Ribs
Barbecued Wings & Ribs
8-1/2 pounds Spareribs
36 Chicken Wings
4 cups Olive oil
1-1/2 cups Raspberry vinegar
1/2 cup Fresh lemon juice
1/2 cup Honey
1/2 cup Sesame seeds
4 teaspoons Cumin
2 teaspoons Salt
8 Cloves garlic, crushed
Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, Sesame seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning occasionally.
Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes.
Joyce
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Posted by Willie Crawford at June 29, 2005 04:03 PM
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