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June 30, 2005
No Cook Banana Pudding
Banana Pudding (no cook)
1(3-oz) pkg Instant Vanilla Pudding mix
1(3-oz) pkg Instant French Vanilla Pudding mix
3 cups cold milk
1 can sweetened condensed milk (NOT EVAPORATED)
1 large container Cool Whip
1 box Vanilla Wafers
4-8 bananas, sliced
In large bowl, mix 3 cups cold milk with pudding mixes and whip until thick. Fold in condensed milk. Fold in half of whipped topping. In a pretty serving dish, layer: wafers, sliced bananas and pudding mixture until gone, if using a trifle bowl, you will be able to make two 3-ingredient layers (wafers, bananas, pudding mixture; wafers, bananas, pudding mixture). Put remaining whipped topping on top. Cover with plastic wrap and chill several hours before serving. It's actually better to prepare the day before so all the flavors can get acquainted.
Contributed to our recipe list by Jeanelle.
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Posted by Willie Crawford at June 30, 2005 07:38 PM
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