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July 27, 2005
Jalapeno Cream Gravy
I love this stuff over fried Catfish
Jalapeno Cream Gravy
1 tablespoon butter
1/2 cup onion, diced
1 teaspoon garlic, minced
2 large jalapenos, sliced
2 cups heavy cream
1/4 teaspoon black pepper
1 teaspoon salt
1 pinch cayenne
1/4 cup roux (recipe below)
Melt butter and saute onions and garlic 2 to 3 minutes over
medium flame.
Do not brown. Add jalapenos, cream and seasonings and cook until
onions are soft. Whisk in roux, taking care to dissolve any
lumps.
Cook 3 to 6 minutes until the starchy taste disappears
and gravy is thickened. Taste and adjust seasonings.
Blond roux
Equal parts unsalted butter and flour, cooked for 5
minutes over medium heat until blond colored but not browned.
Contributed to our recipe list by Richard.
Willie Crawford
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Posted by Willie Crawford at July 27, 2005 01:03 AM
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