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July 27, 2005
Peachy Bread Pudding (Low-fat)
This is a low-fat dessert.
1 loaf French bread, cut into
1-inch cubes
1 (16 oz.) can light sliced peaches,
drained
1/2 C. raisins
2 eggs
2 egg whites
3/4 C. sugar
1 (12 oz.) can evaporated skim milk
2 C. skim milk
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 T. vanilla extract
Preheat oven to 350ºF. Spray a 3-quart baking dish with vegetable
cooking spray. Place bread cubes in dish. Add peaches and raisins
to bread, mixing gently.
In a bowl, combine eggs and egg whites with sugar and mix well.
Add evaporated milk, skim milk, spices and flavorings; blend
well. Pour egg mixture evenly over bread and press bread with
fork so it will soak up liquid. Bake for 30 to 40 minutes. Insert
knife near center; if it comes out clean, it is done.
Sauce
2 T. light margarine
2 T. flour
1 1/3 C. skim milk
1 T. rum flavoring
Melt margarine in a small saucepan and add flour and sugar,
mixing well. Add milk, stirring constantly. Cook until mixture
comes to a boil; boil 1 minute. Remove from heat and stir in
flavoring. Serve over hot bread pudding.
Contributed to our recipe list by Lucy.
Willie Crawford
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Posted by Willie Crawford at July 27, 2005 02:32 AM
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