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July 09, 2005
Savory Shrimp
Savory Shrimp
4 slices bacon -- diced
1 stalk celery -- diced
2 onions -- sliced
4 green peppers -- cut in
1 clove garlic -- minced
2 no 2 cans okra
1 no 2 can tomatoes
1/2 cup catsup
1 can beer
1 pound shrimp -- cooked
and pepper
4 cups cooked rice
Cook bacon; reserve. Sauté celery, onions, green peppers and
garlic in bacon fat until soft.
Drain okra; add with tomatoes, catsup and beer. Simmer until
thick.
Add shrimp and bacon. Heat well. Season to taste with salt and
pepper.
Serve with rice.
Contributed to our recipe list by Shirley.
Willie Crawford
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Posted by Willie Crawford at July 9, 2005 05:22 PM
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