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August 22, 2005
Crunchy Cake
Crunchy Cake
Quick, easy, and delicious!
Ingredients
1 box Duncan Hines Golden Butter cake mix
1 cup sour cream
1/2 cup granulated sugar
/2 box coconut pecan frosting (your favorite brand)
1/2 cup buttery Wesson oil
4 large eggs (room temperature)
Directions
Grease and flour your bundt pan. Blend cake mix, sour cream,
sugar and oil; add eggs one at a time, beating after each egg.
Put half the mixture into the bundt pan and sprinkle half of the
frosting on top of the batter; pour remaining mixture into the
pan and sprinkle remaining frosting mix on top and gentle
swirl with a knife through the batter. Bake at 350°F for 1 hour
or until toothpick comes out clean.
Contributed to our recipe list by Elvee.
Posted by Willie Crawford at August 22, 2005 11:11 AM
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