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August 09, 2005
Easy Chicken Pie
EASY CHICKEN PIE
1 chicken, boiled, seasoned and deboned
1 3/4 c. broth
1 can cream of chicken soup
1/2 stick butter
1 c. self rising flour
3/4 c. milk
Place chicken in bottom of large baking dish. Pour broth over the chicken. Spread soup on top. Mix butter, flour, and milk together. Pour on top of chicken broth and soup. Bake at 350 degrees for 30 minutes; then at 450 degrees until brown.
Contributed to our recipe list by CD.
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Posted by Willie Crawford at August 9, 2005 07:03 AM
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