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August 08, 2005

Heart Healthy Bread Pudding

Heart Healthy Bread Pudding
1 tbs cinnamon
4 cups skim milk
4 cups pineapple juice
1/2 cup sugar
2 cups egg substitute
One 12 oz can evaporated skim milk
1 tbs vanilla
Butternut flavoring
1-1/2 cups raisins
1/2 cup flour
1 pkg butter buds
2 tbs diet margarine
Loaf stale whole wheat bread, cubed

Scald milk with margarine. Add juice and butter buds. Pour over bread. Beat eggs with sugar and add vanilla butternut flavoring. Pour egg mixture over bread and mix well. Combine raisins and flour. Sift raisins and discard excess flour. Stir in bread. Pour into 9x11 inch pan and bake at 350F for 60 minutes.
Top with Vanilla sauce:
1 cup evaporated skim milk
1 tbs cornstarch combined with 2 tbs water
2 tbs sugar
2 tbs vanilla

Combine milk and sugar. Heat. Thicken with cornstarch and add vanilla. Use as topping for bread pudding.

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Posted by Willie Crawford at August 8, 2005 12:02 AM

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