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August 22, 2005
Squash Casserole
Squash Casserole (from the Black Eyed Pea restaurant)
5 lb. yellow squash
1 cups bread crumbs plus more for topping
1 stick butter
2 eggs, beaten
1/4 cup sugar
2 tablespoons chopped onion
salt to taste
dash pepper
Cut squash, boil until tender. Drain then mash. Combine with all other ingredients, turn into a 3 quart greased casserole. Cover with a light layer of bread crumbs. Bake at 350 degrees for 20-25 minutes or until lightly brown.
Serves 10
Recipe contributed to our recipe list by Tina.
Posted by Willie Crawford at August 22, 2005 01:12 AM
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