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September 18, 2005
Diabetic Sour Cream Spice Cake
Diabetic Sour Cream Spice Cake
1/3 C Margarine
3 Tbs Brown Sugar or replacement
2 Eggs
2 tsps Cinnamon
1 tsp Ground Cloves
1 tsp Nutmeg
2 C Flour
1 tsp Baking Powder
1 1/4 tsp Baking Soda
1/2 tsp Salt
1/2 C Water
1 C Sour Cream
1/2 C Raisins
1/4 C Walnuts - chopped
Oven: 350* Makes: 18 Servings
Grease/spray and flour a 13X9" baking pan. Cream together the
margarine and sugar replacement. Add eggs and beat well. Beat in the
cinnamon,cloves and nutmeg. Mix together the flour,baking soda,powder
and salt. Blend into the creamed mixture alternately with the water.
Stir in the sour cream,raisins and nuts. Pour into prepared pan and
bake for 30-35 minutes. Let cool. 18 servings
* 124 calories per serving Exchanges: 1 1/2 bread 1 fat
Contributed to our recipe list by Rosemary.
Posted by Willie Crawford at September 18, 2005 10:02 PM
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