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September 20, 2005

Old-Fashioned Applesauce Cake

Old-Fashioned Applesauce Cake

1/2 c. Shortening
2 c. Sugar
1 Egg
1 1/2 c. Apple Sauce
2 1/2 c. Flour
1/4 tsp. Salt
1/2 tsp. Cinnamon
1/2 tsp. Cloves
1/2 tsp. All-Spice
1 c. Chopped Raisins (if desired)
1/2 c. Nuts
2 tsp. Soda
1/2 c. Boiling Water

Cream shortening and add sugar gradually. Add beaten egg and apple
sauce. Sift flour before measuring. Use a little of the same flour to
sift over fruit and nuts. Sift

remaining flour with salt and spices. Dissolve soda in boiling water.
Then add flour mixture alternately with the water to the creamed
mixture. Add the floured raisins and
nuts. Pour into cake tins or bake in mold, greased and floured. Bake
for one hour in moderate over 350 degrees.

Can frost with either cream cheese frosting or caramel frosting. If u
like, cake can be eaten plain

Posted by Willie Crawford at September 20, 2005 08:22 PM

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