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September 05, 2005
Pulled Pork - Pork Butt
Ingredients
2 pounds pork butt
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon celery salt
olive oil
Directions
Mix all of the dry ingredients in a bowl. Rub oil over the entire
service of the pork butt. Rub spices all over the pork butt.
Place the pork butt in a roasting pan. Bake at 400 degrees for 1
hour, reduce the temperature to 300 degrees and bake for an
additional 3 hours. Let cool for 30 minutes.
After the pork butt is cooled, you should be able to shred the meat
with a fork.
Preheat oven to 400°.
Posted by Willie Crawford at September 5, 2005 04:44 PM
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