Willie Crawford On More Traffic, More Subscribers, More Sales In Your Internet Marketing Business: Southern Fried Corn

September 21, 2005

Southern Fried Corn

Southern Fried Corn
Serves 6

Ingredients

6 ears corn (cleaned)
2 tablespoons bacon fat
1/2 teaspoon salt
1/4 teaspoon black pepper (I use a little more)
2 teaspoons sugar

Directions

Slice corn off the cob and scrap the cob to get the "milk."
Heat skillet and add bacon fat. When skillet is hot, add
corn and cook (uncovered) for about 15 to 20 minutes,
stirring frequently. Serve hot with biscuits and your
favorite meat side dish.

Contributed to our recipe list by Elvee

Hurricane Rita Updates

Posted by Willie Crawford at September 21, 2005 04:00 PM

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