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September 20, 2005
Transparent Pie
Transparent Pie
1/2 cup butter
2 cups white sugar
3 Tbsp. flour
1 cup milk
1 tsp. vanilla
3 eggs, separated
Cream butter and sugar. Add a little milk and then the flour. Add egg
yolks and beat in with the rest of the milk. Add vanilla and stiffly
beaten egg whites.
Pour into 2-8" pie shells. Bake at 350 degrees for 45 minutes or until
done.
Posted by Willie Crawford at September 20, 2005 02:01 PM
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