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October 03, 2005
Bacon Topped Meatloaf
Bacon Topped Meatloaf
1/2 cup chili sauce
2 eggs, slightly beaten
1 tbs worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 tsp salt
1/4 tsp. pepper
2 lbs lean ground beef
2 bacon strips, halved
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
shape into a loaf in an ungreased 13-in.x9-in.x2in. baking dish. Top with bacon.Bake uncovered, at 350' for 70-80 mins or until meat is no longer pink and a meat thermometer reads 160'. Drain; let stand for 10 mins before cutting.
Posted by Willie Crawford at October 3, 2005 10:47 PM
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