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October 19, 2005
Chopped Chicken Livers
CHOPPED CHICKEN LIVERS
1 lb. chicken livers
1 large onion, chopped
2 hard-boiled eggs
1/4 c. oil (not olive oil)
salt and pepper
oil for sauteing
Saute chicken livers and onion in a little oil until brown. When cool,
add eggs and grind all together. Add oil; mix well and refrigerate. Add
salt and pepper when ready to serve, otherwise liver becomes hard. Serve
with lettuce, tomato and crackers, if desired
Posted by Willie Crawford at October 19, 2005 04:18 PM
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