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October 25, 2005
Homemade Mayonnaise
Homemade Mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon paprika
dash ground red pepper
2 egg yolks
2 tablespoons vinegar
2 cups oil
2 tablespoons lemon juice
In a small mixer bowl combine mustard, paprika, red pepper, and 1
teaspoon salt. Add egg yolks and vinegar; beat mixture at medium speed
of electric mixer till combined. Add the oil, 1 teaspoon at a time,
beating constantly. Continue adding oil 1 teaspoon at a time and
beating mixture till 1/4 cup oil has been added. While continuing to
beat, add the remaining oil in a thin, steady stream, alternating the
last 1/2 cup oil with the lemon juice.
Store for up to 4 weeks in a tightly covered jar in the refrigerator.
Makes about 2 cups.
Contributed to our recipe list by James
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Posted by Willie Crawford at October 25, 2005 10:36 PM
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