« Monkey Bread | Main | Pigs Feet - 2 Recipes »
October 04, 2005
Old-Fashioned Cornbread Dressing
Old-Fashioned Cornbread Dressing
Serves 8
I love dressing and I make it often.
Ingredients
2 cups self-rising cornmeal
2 large eggs beaten
2 cups buttermilk (a must!)
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter, melted
12 slices day old bread, crumbled
2 to 2-1/2 cups turkey or chicken broth
1 cup milk
2 large eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
Directions
Combine cornmeal, 2 eggs, buttermilk, and
melted bacon drippings, stirring well.
Place in a well-greased 10-inch cast iron
skillet in a 450°F for 5 minutes or until hot.
Remove skillet from oven and spoon in the
batter. Bake for 35 minutes or until cornbread
is lightly browned. Cool completely. Crumble
cornbread into a large bowl. Saute celery and
onion in butter until tender. Add sautéed
vegetables and remaining ingredients to crumbled
cornbread, stirring well. Spoon dressing into
a lightly greased 13x9x2-inch pan. Bake at 350°F
for 25 to 30 minutes. Note: I usually make my
cornbread a day ahead so it can "dry out."
Contributed to our recipe list by Elvee.
Cure Your Nail Fungus
Gout Information Center
Asbestos Induced Mesothelioma
Earn Real Money
Fried Chicken Recipes
Posted by Willie Crawford at October 4, 2005 11:50 AM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |