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October 04, 2005

Pigs Feet - 2 Recipes

Pig's Feet
Serves 2

Ingredients
6 pig's feet
1 whole onion stuck with 6 cloves
1 carrot, sliced (not too thin)
1 bay leaf
12 peppercorns (or 1/4 teaspoon black pepper)
salt, to taste
1 bunch parsley
1 sprig thyme
Directions

Place cleaned pig's feet, onion, carrot,
bay leaf, peppercorns, salt, parsley, and
thyme in a heavy pot and cover with water.
Slowly bring to a boil; reduce to simmer
for at least 3 hours. Serve cabbage as
a side dish.

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Pig's Feet
Serves 4

Very good served with rice.

Ingredients

8-10 pigs feet, cleaned
1/2 cup onions, chopped
1/3 cup celery, sliced
1 small green pepper, sliced
1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon crushed red pepper
1 cup vinegar
4 cups water
1 (15-ounce) can tomato sauce

Directions

Place pig's feet, onion, celery, green pepper,
seasonings and vinegar in 8 quart pot. Add 4
cups water or enough to cover pigs feet. Bring
to a boil; reduce to medium heat. Cook 3 hours
or until pork is tender and meat starts to pull
away from bone. Stir in tomato sauce and simmer
about 15 minutes. Serve immediately.

Contributed to our recipe list by Elvee.
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Posted by Willie Crawford at October 4, 2005 01:10 PM

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