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November 21, 2005
Candied Sweet Potatoes
..............ain't no yams in north america, no matter what acme calls
'em!
LT
CANDIED SWEET POTATOES
3/4 c. light brown sugar, firmly packed
1/2 c. light corn syrup
1/4 c. butter or margarine
1/4 tsp. salt
1/4 c. coarsely chopped pecans
6 pared, cooked, lg.
sweet potatoes,
halved lengthwise,
or 1 can (1 lb.
1 oz.) vacuum-packed
sweet potatoes
In large, heavy saucepan or Dutch oven combine sugar with corn syrup,
butter and salt. Bring to boiling over low heat, stirring until butter
melts and sugar is dissolved. Add pecans. Reduce heat. Add sweet
potatoes, arranging in single layer; baste well with syrup. Cook, covered,
over very low heat, turning once, 15 minutes. Remove cover. Cook, basting
occasionally, 15 minutes longer, or until potatoes are well glazed. Makes 6
servings.
Contributed to our recipe list by Lucky.
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Posted by Willie Crawford at November 21, 2005 04:25 PM
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