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November 28, 2005
Chicken Fried Steak
CHICKEN-FRIED STEAK
2 lbs. round steak
2 eggs
1/2 c. milk
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
Vegetable oil for frying
Cream Gravy (recipe follows)
Cut steak in serving pieces and pound flat with a tenderizer mallet. Beat
eggs with milk. Mix flour with salt and pepper. Dip steak in egg mixture,
then in seasoned flour. Fry in 1/2 inch of hot oil in a large skillet until
brown on both sides. Serve with gravy. 4 to 6 servings. --CREAM GRAVY:--
1 tbsp. butter or drippings
1 to 2 tbsp. all-purpose flour
1 c. milk or half and half, warmed
Salt and pepper
If using butter, melt in skillet. Stir in flour. Remove from heat; whisk
in milk. Return to heat and stir until thickened. Season to taste with
salt and pepper. (I like a healthy sprinkling of pepper.)
Contributed to our recipe list
by Lucky.
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Posted by Willie Crawford at November 28, 2005 04:34 PM
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