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November 30, 2005
Condensed Milk Pound Cake
Condensed Milk Pound Cake
1 lb butter (softened)
2 Cups Sugar
6 Eggs (Room Temp)
can of Condensed Milk (Eagle Brand)
3 Cups Swans Down Cake Flour
TLB Vanilla Flavor
Pinch of Salt
With hand mixer mix the Butter and Sugar until well blended.
Add beaten eggs slowly.
Add condensed milk
Add cake flour mixing one cup at a time. I usually sift my cake flour before adding to the mixture.
Add the flavor and salt.
Mix well and bake in preheated oven for 15 minutes on 325. Bake at 350 until cake done.. usually 45 minutes.
One of the Best Pound Cakes Around
Contributed to our recipe list by Linda.
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Posted by Willie Crawford at November 30, 2005 01:31 AM
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