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November 28, 2005

Dirty Rice

Dirty Rice
==========
2 Tablespoon Chicken fat
1/2 Pound Chicken gizzards
1/4 Pound Ground pork
1 Bay leaves
1 Yellow onions
1-1/2 Celery stalks
1/2 Bell peppers, green
1 Garlic cloves
1 Teaspoon Tabasco sauce
1 Teaspoon Salt
1 Teaspoon Black pepper
2 Teaspoon Paprika
1 Teaspoon Dry mustard
1 Teaspoon Cumin
1/2 Teaspoon Thyme
1/2 Teaspoon Oregano
2 Tablespoon Butter
2 Cup Pork stock
1/2 Pound Chicken livers
1 Cup Rice
Mince onion, bell pepper, celery and garlic. Grind livers and gizzards.
Place fat, gizzards, pork and bay leaves in large heavy skillet over high
heat; cook until meat is thoroughly browned, about 6 minutes, stirring
occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco, salt,
pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly,
scraping pan bottom well. Add the butter and stir until melted. Reduce heat
to medium and cook about 8 minutes, stirring constantly and scraping pan
bottom well. Add the stock or water and stir until any mixture sticking to
the pan bottom comes loose; cook about 8 minutes over high heat, stirring
once. Then stir in the chicken livers and cook about 2 minutes. Add the rice
and stir thoroughly; cover pan and turn heat to very low; cook about 5
minutes. Remove from heat and leave covered until rice is tender, about 10
minutes. Remove bay leaves and serve immediately.

Contributed to our recipe list by Lucky.

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Posted by Willie Crawford at November 28, 2005 04:21 PM

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