« Dirty Rice | Main | Chicken Fried Steak »
November 28, 2005
Hot Water Cornbread
HOT WATER CORNBREAD
1 c. white cornmeal
1 c. yellow cornmeal
1 tsp. salt
Mix thoroughly and pour in 2 cups of boiling water containing 2 tablespoons
of shortening. This produces a firm mound of dough. Set the dough aside
and let it cool for approximately 20 minutes. After the dough is cool, work
in 1/2 teaspoon of baking powder dissolved in 2 tablespoons of hot water.
Pinch off a piece of dough and pat into small round cakes. You may either
fry the cakes immediately or refrigerate on wax paper for later cooking.
Fry in deep fat hot enough to bubble freely over the cornbread. This
cornbread should have a crisp crust on the outside, yet be soft on the
inside.
Contributed to our recipe list by Lucky.
Wireless Phones And PDAs - Free After Rebates
Carolina Country Cooking
Cat Head Biscuits & Garlic Fried Chicken
The Cookbook Club
U.S.A. Fan Club
The Real Secrets of Internet Marketing
Soul Food Cookbook
Bird Flu Information
Discover What Really Works In Building Your Network Marketing Business
Posted by Willie Crawford at November 28, 2005 04:28 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |