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November 19, 2005
Macaroni and Cheese
Macaroni and Cheese
1 8-oz package macaroni
1 tsp vegetable oil
3/4 cup plus 1/4 cup grated cheddar cheese
1/2 cup Cheese Whiz
3/4 cup milk
2 eggs, beaten
1 Tbsp mayonnaise
1/2 tsp mustard
salt and pepper
Cook the macaroni according to package instructions, adding the oil to the water and then drain. Do not overcook. Preheat the oven to 350 degrees. Combine the macaroni with the 3/4 cup cheese, Cheese Whiz, milk, eggs, mayonnaise, mustard, and salt and pepper to taste. Bake uncovered in a 9 x 12 inch ungreased casserole dish for 30 minutes. Remove from oven and top with the remaining 1/4cup cheese. Return to the oven only long enough for the cheese to melt.
Makes about 8 to 10 servings.
Contributed to our recipe list by Dianne.
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Posted by Willie Crawford at November 19, 2005 07:58 PM
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