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November 16, 2005
No Sugar Fudge (Diabetic)
No Sugar Fudge
1 square unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
(use more if desired)
1 pkg. vanilla or chocolate
artificially sweetened pudding
powder or 8 tsp. finely chopped
nuts
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2 or 3 minutes, then add vanilla and artificial sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
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Posted by Willie Crawford at November 16, 2005 06:51 PM
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