« Recipes: Giblet Gravy, Southern Cornbread Dressing - Very Simliar To Paula Dean's! | Main | Old Fashioned Pineapple Upside Down Cake »
November 20, 2005
Peach Cobbler Recipe
PEACH COBBLER
Country Kitchen Magazine (several years old)
Oven 400E
FILLING:
1 cup cold water
1 Tblsp cornstarch
½ cup packed light brown sugar
1/4 tsp nutmeg
4 small (1lb) peaches peeled and thickly sliced (I’ve never tried it with canned, I think it would be too sweet for this recipe). Score the ends of each side of the peach with an X and drop into boiling water to remove the skins easily. Do not cook long, the trick is to just soften the skins for easy removal.
1 Tblsp lemon juice & margarine
Stir water into cornstarch until smooth. Stir in brown sugar and nutmeg. Cook over high heat until mixture thickens 3 -5 minutes. Remove from heat, stir in peaches, lemon & margarine. Pour in pan sprayed with Pam spray.
TOPPING:
1 cup all-purpose flour
2 Tblsp sugar
1-1/2 tsp baking powder
1/4 tsp salt
Combine.
1/4 cup margarine cut in small pieces
1/4 cup milk
1 large egg
Cut margarine into flour mixture until mixture resembles coarse crumbs. Stir in milk and egg. Spoon over the peach mixture & bake for 20 - 25 minutes or until topping is golden brown. Serve warm with vanilla ice cream or half & half. Delicious!
Contributed to our recipe list by Lisa.
Carolina Country Cooking
Cat Head Biscuits & Garlic Fried Chicken
The Cookbook Club
U.S.A. Fan Club
The Real Secrets of Internet Marketing
Soul Food Cookbook
Bird Flu Information
Posted by Willie Crawford at November 20, 2005 02:01 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |