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November 21, 2005
Pumpkin Roll
PUMPKIN ROLL
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. vanilla extract
1 tsp. soda
1 tsp. cinnamon
3/4 c. plain flour
1/2 c. pecans, chopped fine
Beat eggs until thick and lemon color. Add sugar, pumpkin and vanilla.
Add flour, soda and cinnamon. Line pan with wax paper. Pour in pan and
sprinkle nuts on top. Bake at 375 degrees for 10 to 15
minutes. --FILLING:--
1 (8 oz.) pkg. Philadelphia cream
cheese
2 tbsp. good butter
1 c. powdered sugar
1 tsp. vanilla
After roll has cooled, take roll out of pan and let fall on a cloth or
towel. Sprinkle with powdered sugar. Add filling on top and roll. Leave
in towel until set. The pecan side of roll should be to the inside with the
filling.
Contributed to our recipe list by Lucky.
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Posted by Willie Crawford at November 21, 2005 04:33 PM
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