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November 16, 2005
Quick And Easy Peach Cobbler
Quick and Easy Peach Cobbler
2 can Peaches, liquid drained and divided
1 Stick butter; melted
1/2 c. Flour
1/2 c. Sugar
1/4 c. Milk
1 Egg
Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the
other ingredients together & pour over peaches. Bake at 350 F. until crust is brown.
Contributed to our recipe list by Pat
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Posted by Willie Crawford at November 16, 2005 06:36 PM
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