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November 29, 2005
Quick Beef And Bean Chili
Quick beef & bean chili
1 package Tyson roast beef & gravy, 1 1/4 lb.
2 cans chili-seasoned diced tomatoes, 14 1/2 oz. each
1 can black beans or kidney beans, 15 oz., rinsed and drained
1 T chili powder
1/8 t. ground red pepper
1. Cut roast slices into 1/2-inch pieces. Place roast and gravy into a large deep pot.
2. Add tomatoes, beans, 1 cup water, chili powder and red pepper to pot;
bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
(could also add chopped onion & green peppers)
Serving Suggestion: Serve chili with desired toppings;
for example fresh cilantro, green onion, shredded Cheddar cheese, sour cream.
Refrigerate leftovers.
Contributed to our recipe list by Elizabeth.
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Posted by Willie Crawford at November 29, 2005 02:00 PM
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