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December 01, 2005

BBQ Pork Ribs

BBQ Pork Ribs

I got this recipe from a friend and have
tried it a half a dozen times, it is an oven method
(good for winter when you don't want to grill out).

1, 3 to 4 LB Slab Spare Ribs ( I tried the Baby Back
but they were to tender)

1/2 tsp. Celery Salt

1/2 tsp. Garlic Salt

1 Large Onion sliced in rings

1 Lemon thinly sliced

BBQ sauce of choice

I use a 9x13 Pyrex casserole dish if you have a
bigger one say a 10x14 that would be even better.
Anyway whatever you use you need a rack to sit on top,
I use two 10x10 cooling racks overlapping them so they
fit the top, some ovens come with a broiler pan with a
rack.

You put about 1" of water in the pan

Season the ribs with the salts

Place Ribs on rack bone side down overlap if necessary
to fit

Spread onion and lemon all over and in between

Cover tightly with heavy foil (like a tent or like a
jiffy pop)

Do not Pre-Heat oven....... Place in oven and turn on
to 350'
and leave alone for 2 to 2 1/2 hours

Carefully remove foil, discard onion and lemon save
your foil and
lay it out on a baking sheet

Put on the BBQ sauce, how ever much you want and place
back in the oven for another 30 mins. uncovered

That's it. In the summer I omit the second oven
cooking and put em on the grill until the sauce is
just set. I have been wanting to try a pork butt for
pulled pork using this method but haven't tried it
yet.

Contributed to our recipe list by Lee (Michigan)

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Posted by Willie Crawford at December 1, 2005 09:54 AM

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