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December 21, 2005

Carolina BBQ Hash

This is the one I’ve been using for years and it is the favorite of many.

8 lb Boston butt pork shoulder
6 lb boneless chuck roast
3 lb onions, peeled and diced
½ cup kosher salt
¼ cup black pepper
1 tsp red pepper flakes

Place all ingredients in a large pot, cover with water. Bring water to a boil, cover and turn it to simmer until the pork falls off the bone of the Boston butt, about 3 hours.

Once done, drain the liquid from the pot, reserving in another pot. Let the ingredients cool to the point that you can squeeze with your hands to combine. Continue to squeeze until the mixture is consistent.

You can add liquid as desired to gain the consistency desired. If desired, add BBQ sauce of your taste.

Use the reserved liquid to cook some of the best greens you’ve ever tasted.

Doug

Some of the best mustard bbq sauce can be ordered from www.mauricesbbq.com

Posted by Willie Crawford at December 21, 2005 11:03 PM

Comments

This sounds great for feeding a lot of people. What kind of BBQ sauce do you recommend? Do you ever make it and freeze some for later? -- Cheryl

Posted by: Cheryl [TypeKey Profile Page] at December 22, 2005 11:08 AM

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