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December 01, 2005
Crispy Onions
Crispy Onions (Courtesy of Cookbook Profile)
Makes about 1/2 cup of onions
I haven't tried this recipe, but I will
because I love onions!
Ingredients
1 large yellow onion, sliced into very thin rings
2 cups canola oil
Directions
Place onion rings and oil in a small sauce pot
(don't worry if the rings break apart; it won't
ruin the final product).
Bring to a boil over high heat, and then reduce heat
to a very low simmer. The heat releases the onion's
natural sugars, and in essence, causes them to melt.
Turn the onions with a fork every thirty seconds or
so, and cook until they turn golden brown (12 to 15
minutes. Adjust the heat if needed to maintain a
low simmer.
Remove the onions from the oil and arrange in a single
layer on paper towels. (At this point the onions won't
yet be crispy, but I promise you that after a few minutes,
as the caramelized sugars cool and harden, the onions
will become deliciously crisp).
Contributed to our recipe list by Elvee.
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Posted by Willie Crawford at December 1, 2005 01:23 AM
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