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December 27, 2005
Crockpot Dressing
Crock Pot Dressing
One eight-inch pan of cornbread
Eight slices of loaf bread toasted
Four eggs
One medium sized onion chopped
One-half cup of celery chopped
One and one half teaspoon of sage
One teaspoon of salt
One teaspoon of pepper
Two cans of cream of chicken soup
Two cans of chicken broth
Two pats of butter or oleo.
Crumble cornbread and mix with cubed and toasted bread
Mix all ingredients together except butter or oleo
Stir well and pour into crock-pot
Place small portions of butter on top of contents
Cover and cook on high for two hours or on low for four hours
Add the meat of two pre-cooked chicken breasts shredded or cut
into small bits for the last hour of cooking. I heated the chicken in the
microwave oven before mixing into the dressing.
Try It! It's sooooo good and enough for at least twenty servings.
Enjoy, Patra May
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Posted by Willie Crawford at December 27, 2005 01:50 PM
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