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December 11, 2005

Funnel Cake

From1940 called the United States Regional Cookbook that belonged to my mom.

DRECHTER KUCHA (funnel Cakes)
2 eggs
2 cups milk
1/4 teaspoon salt
1/2 teaspoon baking powder
Flour to make a thick batter (about 3 cups)
Beat eggs well, add milk and salt. Mix baking powder with flour and add liquid mixture gradually, stirring well to make a smooth batter, which should be a little thicker than for pancakes, but not as thick as a drop batter. Beat hard until very light. Pour batter into funnel, holding a spatula under the hole: allow batter to flow from funnel into hot fat (about 1/2 to 1 inch deep in pan), beginning in the center and shaping a circle and gradually increasing circle being careful not to let batter overlap to make a solid cake. Fry to a golden brown on one side, turn with fork when cake rises to top and fry on the other side. Serve hot with tart jelly, maple sirup or apple butter. Makes about 2 dozen cakes.


Contributed to our recipe list by Sally.

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Posted by Willie Crawford at December 11, 2005 11:02 AM

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