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December 27, 2005

Graham Cracker Bars


Graham Cracker Bars.

Line bottom of 13 X 9 or other oblong pan with whole
graham crackers. (You can use a longer jelly roll pan if you
prefer) These are pretty thick and extra rich so the longer
pan might work better.

Mix together and cook:

1 C. butter
½ C. evaporated milk
1 C. Sugar
1 egg, well beaten

Stir constantly until mixture boils. Remove from heat,

Add: 1 C. Coconut
1 C. Chopped pecans
1 C. finely crushed graham crackers

Pour onto first layer of whole graham crackers while still warm.
Put another layer of whole crackers on top of this. Cool enough
that frosting won't melt when applied then frost with the following.

Frosting
½ C. butter
2 C. powdered sugar
1 tsp. vanilla

Beat butter until fluffy add sugar and vanilla, spread on top of
second layer of crackers. Sprinkle with finely chopped nuts and
gently press into frosting. Cut into 2 " squares. As I said, these
are very rich.
If you are like me, I like a lot of frosting and make an extra half
of the above frosting recipe.

Contributed to our recipe list by Pat.


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Posted by Willie Crawford at December 27, 2005 02:06 PM

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