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December 19, 2005
Holiday Eggnog
Holiday Eggnog
Ingredients
12 eggs
1 lb. superfine sugar
1/2 qt. each brandy, dark rum, vodka or flavored brandy
1 qt. light cream
1/2 gal. vanilla ice cream
3 qt. whipped cream
to taste nutmeg; cinnamon, ground
Directions
Whip eggs and superfine sugar together until sugar is dissolved. Add liquor (you can try apricot or other flavored brandy instead of vodka). Whip well. Add light cream.
Break up ice-cream small and add 1/2 ice-cream and 1/2 whipped cream and stir in well. Float remaining ice-cream and whipped cream on top. Grate fresh nutmeg and cinnamon over top lightly. Serve with butter cookies.
Makes about 1 gallon
Posted by Willie Crawford at December 19, 2005 12:02 AM
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