« Low Fat Tartar Sauce | Main | How To Get An Instant Pay Raise »
December 31, 2005
Judy's Corn Salad
Judy's Corn Salad
1 27 oz can of corn, drained in colander, or use cooked frozen corn cooled
5 to 7 oz. of salad olives, the bits and pieces kind
1 cucumber, peeled, cut in half and seeded, then sliced
1 green pepper cut into 1/2 inch pieces
4 hard boiled eggs, chopped
1/2 cup of canola oil
2 tablespoons apple cider vinegar, or more if you want, taste it
1 teaspoon black pepper
2 tablespoons spicy mustard
Put the corn, olives and veggies in a colander and let drain completely. Mix the oil, vinegar, black pepper and mustard in a cup.
Pour over veggies and let marinate a couple of hours.
Contributed to our recipe list by Judy.
You Don't Want To Miss The Devotional Chef Blog
Carolina Country Cooking
Cat Head Biscuits & Garlic Fried Chicken
Free Advertising Blog - Post Your Ads Here Now!
The Real Secrets of Internet Marketing
Soul Food Cookbook
Bird Flu Information
Discover What Really Works In Building Your Network Marketing Business
Don't Miss The Best Cathouse Ever!
Willie Recommends
Posted by Willie Crawford at December 31, 2005 10:08 PM
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.) |
 |
 |