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December 23, 2005
Mama's Cornbread Dressing
Mama's Cornbread Dressing
2 1/2 pans cornbread* (9 inch skillet)
4 biscuits - preferable homemade
1/2 onion, chopped
1 tspn sage, more to taste
black pepper to taste
salt to taste
4 eggs, raw
4-5 cups Hen broth (I used canned broth this year and it was fine)
*Cornbread - 1 cup self-rising cornbread mix (I like to use yellow cornmeal mixture); 1 cup self-rising flour, 1 egg, 1 cup milk. Combine and bake in greased, hot iron skillets. Dressing is best if bread is made same day (Can be made the night before and kept in an airtight container.
DRESSING: Combine all ingredients. Put in buttered corning ware dish and bake on 325-350° until bubble and beginning to be light brown on top.
Contributed to our recipe list by Jeanelle.
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Posted by Willie Crawford at December 23, 2005 05:19 PM
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