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December 25, 2005
Old Fashioned Fried Apples, Fried Apples And Onions
OLD FASHIONED FRIED APPLES
6 apples
1 tsp. apple pie spice
2 tsp. sugar and cinnamon
1 c. flour
Pinch salt
1 tsp. baking powder
2 tbsp. Crisco oil
1/2 c. water
Peel and slice apples in quarters. Sprinkle apple pie spice and sugar and
cinnamon on apples. Make a batter of flour, salt, baking powder, oil and
water. Make batter stiff enough to roll apples over and over into batter.
Drop apples into hot oil. Fry until tender and brown.
FRIED APPLES AND ONIONS
4 to 5 good size apples
1 mild onion
4 or 5 heaping tsp. brown sugar
3 tsp. butter
Cinnamon to taste
Use an apple that retains its shape when cooking. Choose onion about the
size of an apple and slice into a skillet with some water. Cover. Cook
until onion is almost done. Slice unpared, but cored apples, about 1/4 inch
thick over the onions. Add brown sugar, sprinkle cinnamon over top. Stir.
Cut butter into bits over the mixture. Add a little more water. Cover.
Cook, stirring occasionally, until apples are tender. Remove cover and cook
down liquid until syrup like. Watch carefully so it doesn't scorch.
Contributed to our recipe list by Lucky.
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Posted by Willie Crawford at December 25, 2005 12:18 PM
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