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December 01, 2005
willette's baked beans
willette's baked beans
----------------------------------- 10-12 serving
3 (32 ounce ) cans port and beans
2 pounds bulk hot sausage,fried,drained,and crumbled
2 teaspoons dry mustard
2 tablespoon prepared yellow mustard
1/2 cup molasses
1 cup onion,minced
1/2 cup brown sugar
salt and pepper to taste
Contributed to our recipe list by Gina.
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Posted by Willie Crawford at December 1, 2005 07:27 PM
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