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January 21, 2006
Apple And Sweet Onion Salad With Buttermilk Dressing
Apple And Sweet Onion Salad With Buttermilk Dressing
Serving Size: 4
2 small Sweet onions -, about 4 oz ea chilled
2 small Firm tart apples -, 3/4 lb chilled
2 tablespoon Cider vinegar
1 teaspoon Granulated sugar
1/8 teaspoon Salt
1/4 teaspoon Celery seeds -, about
1 pinch Ground red, cayenne pepper - big pinch
1/4 cup Buttermilk
2 tablespoon Corn oil
1/4 teaspoon Worcestershire sauce -, to 1/2 tsp.
Peel onion; halve lengthwise, through stem. Cut halves crosswise
in thin slices. Separate layers and place in bowl. Quarter apples
and core them. Cut quarters crosswise into paper-thin slices; toss
with onions. Combine vinegar, sugar, salt, celery seeds and cayenne;
stir to dissolve. Add buttermilk and stir; add oil gradually, beating
with whisk to blend. Add Worcestershire to taste. Toss with apples
and onions. Chill until serving. Yields 4 servings.
Contributed to our recipe list by Lucky.
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Posted by Willie Crawford at January 21, 2006 04:36 PM
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