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January 23, 2006
Applesauce Cake Tried And True
Applesauce cake
1/2 cup butter
1/2 cup light brown sugar
1 cup white sugar
2 eggs
1 cup unsweetened applesauce
2 cups regular flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2 cup chopped nuts
Cream butter & sugars. Add eggs. Beat well. Add applesauce and continue to beat. Sift dry ingredients and add to batter. Fold in raisins and nuts. Turn into greased and sugared (not floured) loaf pan. Bake 350' for 50 to 60 min. or till springs back when touched lightly.
Note* You may substitute 1/2 cup apple butter for 1/2 cup applesauce. Will give it a more spicier flavor.
* You may also grease & flour the pan instead of using sugar. But I find the sugar coat the cake better, and just makes it tastier without frosting.
Posted by Willie Crawford at January 23, 2006 09:08 AM
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