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January 21, 2006
Bacon And Egg Breakfast Casserole
bacon and egg breakfast casserole
7 slices white bread, crust removed and cubed
2 cups ( 8 oz. )shredded cheddar cheese
6 eggs
3 cups milk
1 teas. ground mustard
1/2 teas. salt
1/4 teas pepper
6 bacon strips, cooked and crumbled
in a greased 11 by 7 in. baking dish, combine the bread cubes and cheese. in a large bowl, whisk the eggs, milk, mustard, salt and pepper. pour over bread and cheese. top with bacon, cover and refrigerate overnight. remove from the fridge 30 minutes before baking. bake, uncovered at 350 for 50-55 minutes or until a knife inserted near the center comes out clean. yield; 6-8 servings
Contributed to our recipe list .
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Posted by Willie Crawford at January 21, 2006 07:51 PM
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