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January 27, 2006
Barbecued Spareribs (from the oven)
Barbecued Spareribs (from the oven)
1970 Women's Day
1 whole piece pork spareribs (about 2 pounds)
1 clove garlic, halved
1 can (12 ounces) beer
1/4 cup soy sauce
2 Tablespoons honey
2 Tablespoons Chinese rice wine or dry Sherry
Shredded Chinese cabbage
Preheat oven to 350 degrees F. Rub spareribs with garlic and place in a 15x10x1-inch jelly-roll pan; pour beer over; cover with aluminum foil.
Bake 1 hour and 30 minutes, or until ribs are tender when pierced with a two-tined fork.
Combine soy sauce, honey and rice wine or Sherry in a cup. Transfer spareribs to rack of broiler pan and brush with soy mixture.
Broil, 4 inches from heat, turning and basting ribs several times, 15 minutes, or until ribs are well glazed.
Cut spareribs into individual ribs with a sharp knife and arrange on shredded Chinese cabbage on heated serving platter.
The ribs can be baked ahead of time and allowed to cool. Glaze and broil, just before serving.
Posted by Willie Crawford at January 27, 2006 03:32 AM
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