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January 04, 2006

Cinnabon Rolls

Cinnabon Rolls

Rolls
112 cup warm water
2 Packages dry yeast
2 Tab. Sp. Sugar
31/2 oz pkg. Vanilla pudding mix
1/2 cup margarine — melted
1 " cup softened margarine
2 eggs
1 tea. Sp. Salt
6-8 cups flour
1 cup soft butter
2 cups brown sugar
4 tea.sp. cinnamon
Cream cheese frosting
8 oz. Cream cheese
1/2 cup margarine
1 tea.sp. vanilla
3 cups confectioner's sugar
1 tab.sp. milk
Rolls

In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In a large bowL Take pudding mix and prepare according to package directions, Add margarine, eggs and salt. Mix well Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a greased bowl Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34" X 21" size. Take 1 cup soft butter and spread over surface. In a bowl, mix 2 cups brown sugar and 4 tea.sp. cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly greased cookie sheet 2" apart or in a 8"X12"X2" high bake pan 6 to a pan will take 3 pans for more like "CINNABON ROLLS". Take hand an lightly press down on each roll Cover and let rise until double again. Bake at 350 15 - 20 minutes. Remove when they start to turn golden. DONT OVER BAKE.
Frost warm rolls with cream cheese frosting.
Cream cheese frosting
Combine all ingredients and mix until smooth. Makes about 20 very large rolls
Enjoy


Contributed to our recipe list by Myra.


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Posted by Willie Crawford at January 4, 2006 02:54 PM

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