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January 22, 2006
Corn Casserole
corn casserole
2 cans shoepeg corn drained
1 stick butter
1 small carton whipping cream
2 tabs, flour
salt and pepper
melt butter in baking dish. add corn, cream and salt and pepper. blend in flour. bake 350 for 45 minutes
Posted by Willie Crawford at January 22, 2006 05:13 PM
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