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January 25, 2006
Corn Pudding
CORN PUDDING
2 c. cream corn
2 tbsp. flour
1 tbsp. sugar
1 c. milk
Salt to taste
3 tbsp. melted butter
3 beaten eggs
Mix flour and corn, add sugar, milk and salt. Mix well and add melted
butter. Stir in beaten eggs. Grease 1 quart casserole, pour in pudding and
place casserole in pan of hot water. Bake at 325 degrees for 1 1/2 hours
until firm. Bake without a lid.
Shared with our recipe list by Lucky!
Posted by Willie Crawford at January 25, 2006 10:10 PM
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